Feta & Greek Olive Pizza

Description

Kalamata olives, sheep's milk feta and fresh mozzarella and marinara on a light, crispy and cold-fermented, Roman pinsa crust.

Instructions

Oven (from frozen): 

1. Remove plastic and cardboard packaging.
2. Preheat oven to 425°F
3. Place unwrapped pizza on baking pan.
4. Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.

Grill (from frozen): 

1. Remove plastic and cardboard packaging.
2. Preheat grill until hot.
3. Place unwrapped pizza on grill.
4. Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Ingredients

Pizza crust (organic unbleached flour, water, olive oil, organic soybean oil, sea salt, sugar, yeast),mozzarella (pasteurized milk, cheese cultures, salt, enzymes), marinara sauce (fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onion, sugar, black pepper, basil, oregano, parsley, naturally derived citric acid), feta (pasteurized sheep milk, salt, cheese cultures, enzymes), Kalamata olives (olives, water, vinegar, olive oil), smoked mozzarella (pasteurized milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke), dried oregano.

Nutrition Information

Producer

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.