Shiitake Mapo Tofu
Soft tofu and mixed mushrooms coated in a hand crafted spicy Szechuan sauce.
Tofu, shiitake mushroom, beech mushroom, doubanjian, garlic, Szechuan peppercorn, chili crisp, soy sauce, sambal.
Microwave: Open bag and transfer meal into a microwave-safe dish. Heat on high for 2 minutes or until hot.
Stovetop: Open bag and put meal in pan with oil. Heat over medium-high heat for 2-4 minutes or until hot.
The Chinese Restaurant in San Francisco and New York
28 year-old Danny Bowein cares about one thing - making the best Chinese food he’s ever tasted. He approaches each of his menu items with an open mind, utilizing western techniques to create more complex dishes.
These are same techniques he perfected working at the most celebrated restaurants in New York City and San Francisco, and earning awards across the globe. After a decade in the industry, his focus on quality speaks for itself. And he wants it that way.