Preheat oven to 425°F. Remove galette from packaging and place on a parchment paper-lined baking sheet on lower middle rack. Bake for about 30 minutes or until the crust is a deep golden-brown and the fruit is bubbly and cooked. Transfer the galette (parchment and all) to a wire rack and let it cool completely before slicing.
Nutrition Information
Total Servings
12
Calories
150
Total Fat
8g
Sodium
55mg
Total Carbohydrates
17g
Total Sugars
5g
Protein
2g
An Award-Winning Pizzaiolo
It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.
