Spicy Beef & Cabbage Baechu Guk Soup
Spicy Beef & Cabbage Baechu Guk Soup
Spicy Beef & Cabbage Baechu Guk Soup
Spicy Beef & Cabbage Baechu Guk Soup

Spicy Beef & Cabbage Baechu Guk Soup


The Aisle

Full of nutrients- this classic Korean soup is full of vegetables, beef, and spices.

Defrost overnight, place in microwave. Puncture bag 2-3 times or cut a small part of the bag and reheat for 3-5 minutes in a bowl, or until heated through.

Defrost overnight, remove food from the bag. Place into a pot heat until thoroughly heated.

From Frozen- Sous vide (in a bag): Drop bag into pot of boiling water for 10-12 minutes. Cut food out of the bag and serve

Napa Cabbage, Beef, Onion, Garlic, Green Onion, Soy Sauce, Red Pepper Paste, Red Pepper Powder, Black Pepper Powder, Salt, Soy Bean Paste.

Calories 155; Total Fat 4.2g; Sodium 195mg; Total Carbohydrates 2.4g; Sugar 1.1g; Protein 11.7g

The Korean Restaurant in San Francisco

Swimming in accolades from busy San Franciscan’s, Hwaro has made a name for itself in the Bay Area Korean food scene. Ina Lee moved from Korea 2010 to work in the city and soon realized how much she missed the homestyle Korean cuisine from her childhood. In 2013 she started her first fast-casual Korean restaurant, and in 2017 moved her mother, An and her brother Ryan over to help create the delicious dishes that comprise Hwaro. Hwaro’s food invites you into a traditional Korean home, where mom cooks flavorful classics with love and care.

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