Homestyle Korean beef stew- filled with premium cut, beef short rib and vegetables.
Defrost overnight, place in microwave. Puncture bag 2-3 times or cut a small part of the bag and reheat for 4-6 minutes in a bowl, or until heated through.
Defrost overnight, remove food from the bag. Place into a large pot heat until thoroughly heated.
From Frozen- Sous vide (in a bag): Drop bag into pot of boiling water for 10-12 minutes. Cut food out of the bag and serve.
Short Rib, Soy Sauce, Sugar, Onion, Ginger, Garlic, Black Pepper Powder, Radish, Carrots, Cooking Wine.
Calories 458; Total Fat 18.7g; Sodium 610mg; Total Carbohydrates 7.1g; Sugar 5g; Protein 61.2g