Sustainably farmed, heritage breed White Peking Duck.
As versatile as it is delicious – roast in the oven with traditional marinades to make one of the most popular traditional foods of the Mid Autumn Festival. For the advanced home cook, take a stab at Peking Duck – a mainstay in Chinese barbecue windows, and infamous for its shatteringly crisp skin and tender meat.
Beyond sustainable farming – our butcher is sustainably sourcing. Our butcher works alongside independent farms to introduce their meats to new markets.
They then go a step beyond, by meaningfully investing in the success of family-owned ranches up and down the West Coast. They advise the small farms they partner with on heritage breeding, feed selection, the logistics of humane slaughter, and efficient distribution.
The farms are audited, annually, by CCOF Organic, Land to Market™ Regenerative, Certified Humane, Non-GMO Project Verified, and American Grass-fed and Grass-finished.
The Butcher in Oakland
A butcher that is revolutionizing the meat industry. Cliff Pollard and his team of craftsmen are taking the focus off lower prices and cheap standards and focusing instead on animal welfare, independent ranching, and protecting the planet.
Cliff and his team have been working with together to improve the industry for over a decade. Working exclusively with sustainable, regenerative and family owned farms. Now based in Oakland, California, they are reinvesting in their local community, while creating the unconventional meat movement.
Same product yes
Origin North Carolina
Sustainably Sourced Yes
Vincent's Meat Market
Same product yes
Origin Not Specified
Sustainably Sourced Not Specified