From frozen: Boil in bag until temperature reaches 165F degrees.
From thawed: Remove from bag and heat in a saucepan.
Producer
The Tamale Maker in San Francisco
Our partner, Alicia Villanueva, learned to make pozole as a child in Mazatlan, Mexico. Her abuelita and mother taught her everything they knew, teaching her not only her heritage, but what would become her livelihood.
When Alicia immigrated to the United States in 2001, she immediately started sharing her family's pozoles with as many people as possible. She worked hard to build her business, and now handmakes over thousands of bowls of pozole a week with a small staff of friends and family. Her hope for Move members –– "when you eat one of our tamales, we want you to feel like a part of our family.” .
FAQ's
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.
What is the shelf life?
All Essential food products have a shelf life of up to 6 months.
