Fresh wheat-flour udon noodles paired with a traditional thick miso soup base.
What's included:
2 miso soup base
2 frozen udon packs
Directions (from frozen):
1. Add udon noodles to pot of boiling water. Let cook for 4 minutes and 15 seconds.
2. Pour soup base into serving bowl. Add 10.5oz of hot water and mix.
3. Strain cooked noodles and add to soup.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Cornstarch, Trehalose, Propylene Glycol, Wheat Gluten, Sodium Benzoate, Emulsifier (Sorbitol, Rapeseed Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acides, Ascorbyl Palmitate. Soup Base: Miso (Water, Soybeans, Rice, Salt, Alcohol), Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Pork Paitan (Pork Extract, Pork Fat, Salt), Sugar, Pork Fat, Garlic Puree, Salt, Monosodium Glutamate, Concentrated Chicken Stock, Roasted Garlic Puree, Pork Extract, Ginger Puree, Disodium 5'-Inosinate and Disodium 5'-Guanylate, Xanthan Gum, Caramel Color, Spice.
Contains
Wheat, Chicken, Pork, Soy, Gluten
Servings per Container 2
Calories 440; Total Fat 6g; Saturated Fat 2g; Trans Fat 0g; Cholesterol 10mg; Sodium 4600mg; Total Carbohydrates 82g; Dietary Fiber 3g; Total Sugars 11g; Added Sugars 11g; Protein 14g; Vitamin D 0mcg; Calcium 37mg; Iron .7mg; Potassium 150mg