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Pork Dinuguan

$19

Size

16 oz - 4 servings

The Aisle

A deeply savory stew of pork, pork blood, and garlic. Dinuguan will surprise you with it's depth of flavor and rich broth.

Let thaw completely and heat on stove top to 165 degrees Fahrenheit

Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes

Pork, Onion, Garlic, Fresh Pork Blood, Vinegar, Pepper, Sugar.

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

What is the shelf life?
All Essential food products have a shelf life of up to 6 months.

The Restaurant in South SF

Chef Albert learned to cook the way many Filipino Chefs do, at home. While his family was at work or school, in the kitchen making sure they were fed, and fed well. It is no surprise that Chef Alberts' teachers were the Aunties and Grandmas in his life and his recipes reflect that with classic homecooked Filipino dishes. With 30+ years of cooking experience, that is not better source for Filipino comfort than the kitchen of Chef Albert.