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Italian Truffle Acacia Honey
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Italian Truffle Acacia Honey
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Italian Truffle Acacia Honey
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Italian Truffle Acacia Honey
Italian Truffle Acacia Honey
Italian Truffle Acacia Honey
Italian Truffle Acacia Honey
Italian Truffle Acacia Honey

Italian Truffle Acacia Honey

$15 $24 on Amazon
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The Aisle

A jar of Sicilian Acacia honey— blended and infused with plenty of Piedmont Truffle Slices. We love this Truffle honey for its near-magical powers; it gives savory food a smooth texture and pairs perfectly with everything from cheese to toast, and fruit.

Made by a 100-year old family farm with ingredients from Piedmont and Sicily. Blended and imported in small batches from Italy. Awarded "Best reviewed" at the 2018 Specialty Food Show.

Cheese — aged and salty cheese like Pecorino, Parmigiano, and blue cheeses like Stilton and Gorgonzola, or soft ones like baked Camembert.
Pizzas — fig and goat cheese, any white pizza
White meats — simply brushed over skin of thyme and garlic chicken, or on top of duck breast.
Toast— drizzled over ricotta toast

Calories 70; Total Fat 0g; Sodium 0mg; Total Carbohydrates 16g; Total Sugars 16g; Protein 0g

A 100 year old family truffle business

The Speroni family has been growing grapes for wine and harvesting truffles from Piedmont and Sicily for over 100 years. In the 1980s, the family business expanded to include the creation of jams, pastries, pasta sauces, and other fine items, now named Kuta Tartufi. To this day, the family is respected for providing some of the finest quality truffles and truffle infused products in the world. Their famous Acacia Honey with Truffle was awarded the "Best Reviewed" at the 2018 Specialty Food Show.

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