Fresh Peppermint and rich cacao combine in this surprise holiday release. Craft a modern grasshopper, holiday martini, or add to hot chocolate (kid approved).
Ingredients
Pure Filtered Water, Cane Sugar, Peppermint Extract, Cacao Bitters (Cocao Nibs, Alcohol). (After opening: refrigerate and use within 8 weeks).
Instructions
Chocolate Dipped Grasshopper: 2oz bourbon, 1oz Peppermint Cacao Cocktail Syrup, 2oz Heavy Cream. Combine all ingredients into a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with powdered sugar (optional).
Made to order
Making these cocktails the right way takes time, attention and effort. They simply can't be mass-produced at this quality.
That's why the first batch of cocktails will be mixed-to-order in Paso Robles, CA. Think of it like ordering from your favorite bartended — only now, the bar has moved to your kitchen.
Mixed in Paso Robles, CA
Our cocktails are mixed by hand, in California's wine country, by husband-wife duo Lauren and Brandon.
They spent three years traveling the world, trying the world's best bars and cocktails — from Bourbon in Kentucky to Aquavit in Denmark, they sampled anything and everything they could find.
From the very first batch, their cocktails have been focused on locally sourced, entirely natural ingredients, simply because the best cocktails require the best ingredients.
Sold at cost
Our Peppermint Cacao Cocktail syrup costs $14 to make and deliver. So that's how much we sell it for.
