Herbal, spicy, and creamy. This Thai staple is a lightly creamy coconut-based soup that's sure to warm the soul. Top with even more fresh herbs and chili's to make this soup even better.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Chicken, Mushroom, Coconut Milk, Tomato, Red Onion, Culantro, Cilantro, Lemongrass, Kaffir Lime Leaf, Sugar, Fish Sauce, Kosher Salt, Tamarind, Lime Juice, Dried Chili, Lemongrass, Shallot, Garlic, Galangal
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.