Made with pork, onions, liquid smoke, homemade BBQ sauce, & a medley of spices.
The pie is fully baked and has been flash frozen at peak freshness.
Cold pies will be good for a week in the fridge and 6 months frozen.
To re-heat thawed pies, bake at 400 degrees for 15-20 minutes. To re-heat frozen pies, bake at 400 degrees for 20-25 minutes.
Pork, Onions, Flour, Butter, Margarine, Apple Cider Vinegar, Liquid Smoke, BBQ Sauce, Brown Sugar, Egg Wash, Garlic Powder, Salt, Spices.