Beyond Italian Sausage & Roasted Mushroom Pizza

$12 Save
Beyond Italian Sausage & Roasted Mushroom Pizza
Beyond Italian Sausage & Roasted Mushroom Pizza
Beyond Italian Sausage & Roasted Mushroom Pizza
Beyond Italian Sausage & Roasted Mushroom Pizza

Beyond Italian Sausage & Roasted Mushroom Pizza

$12 Save
Size 9" Pizza

The Aisle

Plant-based sausage, house-roasted mushrooms, and dairy-free cheese on a crunchy cornmeal crust.

Oven (from frozen):
Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.

Grill (from frozen):
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Cornmeal Crust: Unbleached Wheat Flour, Water, Non-GMO Corn Meal, Non-GMO Organic Soybean Oil, Yeast, Salt. Toppings: Plant-Based Mozzarella (Filtered Water, Potato Starch, Coconut Oil, Pea Protein, Sea Salt, Contains 1% or less of: Natural Mozzarella Flavor (Vegan Sources), Olive Extract, Citrus Fiber, Lactic Acid), Tomato Sauce (Tomato (diced in juice), Basil, Marjoram, Basil, Black Pepper, Garlic, Salt, Sugar, Sage), Beyond Italian Sausage Crumble (Water, Pea Protein, Expeller-Pressed Canola Oil, Natural Flavors, Spices, Garlic Powder, Citric Acid.), Roasted Mushrooms, Roasted Onions, Fennel Seeds, Salt, Fresh Parsley and Dry Oregano.

Contains: Wheat and Soy. Manufactured on shared equipment with real cheese and eggs; may contain Milk and Egg.

Calories 340
Total Fat 16g
Sodium 500mg
Total Carbohydrates 44g
Total Sugars 2g
Protein 7g

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

What is the shelf life?
All Essential food products have a shelf life of up to 6 months.

Producer

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

Price Comparison

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