The national dish of Brazil, Feijoada is rich, deep, and earthy. Stewed beans and slow-cooked pork marry together to create the ultimate Brazilian comfort food
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Black Beans, Smoked Pork Meat and Bones, Pork Ribs, Bacon, salted smoked Beef, Pork Sausage, Onion, Garlic, Orange, Cachaca, Black Pepper, Salt, Chicken Bouillon, Malagueta Pepper
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.
