From the state of Bahia, Moqueca Baiana is a complete combination of African, Portuguese, and Brazilian flavors and techniques. Sweet peppers, onion, and garlic lay the base of flavor– elevated with coconut milk and cilantro. The native Brazilian Malagueta pepper finishes everything off with a subtly addicting heat.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Cod fish, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Garlic, Olive Oil, Palm Oil, Tomato, Cream, Coconut Milk, Yucca, Malagueta Pepper, Cilantro.
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.