Brazilian Shrimp and Pumpkin (Camarão a la Moranga)

$25 Save
Brazilian Shrimp and Pumpkin (Camarão a la Moranga)
Brazilian Shrimp and Pumpkin (Camarão a la Moranga)
Brazilian Shrimp and Pumpkin (Camarão a la Moranga)
Brazilian Shrimp and Pumpkin (Camarão a la Moranga)
Brazilian Shrimp and Pumpkin (Camarão a la Moranga)
Brazilian Shrimp and Pumpkin (Camarão a la Moranga)

Brazilian Shrimp and Pumpkin (Camarão a la Moranga)

$25 Save
Size

The Aisle

From the coast of São Paulo, this decadent dish is traditionally served in a pumpkin. Ours is reimagined – tender shrimp covered in a luxurious creamy sits in a pumpkin puree flavored with garlic, tomatoes, and requejao – a creamy Brazilian cheese.

Let thaw completely and heat on stove top to 165 degrees Fahrenheit

Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes

Shrimp, Olive Oil, Onion, Garlic, Tomato, Pumpkin Paste, Cream, Requeijao , Mozzarella, Black Pepper, Salt, Cilantro

Contains Shellfish and Dairy

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

The Chef in San Jose

Brazilian food is distinctive- unequal to any other. Just like the food, our producer is one of a kind. Chef Alexandro was born in Brazil and honed his cooking skills over years before coming to the US. His recipes are older than he is – passed down through generations and generations of family. These recipes are the complete expression of Brazil's varied history and diverse communities. Everything about Chef Alexandro's food is as unique and joyous as him – you can truly taste it in his food.

Price Comparison

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