From the coast of São Paulo, this decadent dish is traditionally served in a pumpkin. Ours is reimagined – tender shrimp covered in a luxurious creamy sits in a pumpkin puree flavored with garlic, tomatoes, and requejao – a creamy Brazilian cheese.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Shrimp, Olive Oil, Onion, Garlic, Tomato, Pumpkin Paste, Cream, Requeijao , Mozzarella, Black Pepper, Salt, Cilantro
Contains Shellfish and Dairy
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.