A Southeastern dish, typically found in Minas Gerais and Rio de Janeiro. This hearty dish is tender, savory, and zesty. Melt-in-your-mouth chicken is smothered in a garlicky, sweet-pepper sauce - with a hint of tartness from fresh lime.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Chicken Leg, Oil, Salt, Black Pepper, Lemon Juice, Garlic, Bacon, Onion, Red Bell Pepper, Worcestershire Sauce, Tomatoes, Okra, lime Juice, Chicken Bouillon
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.
