A premium roast with a blend of beans from Colombia and Ethiopia. With both — roasted in Berkeley, CA with notes of bakers chocolate, blueberry, and vanilla.
Colombian coffee comes from the Cauca region. Grown at 1750 meters this coffee is fully washed, making its flavors clean, bright, and complex.
Ethiopian Coffee is harvested in the Gedeb Region. This indigenous varietal is grown at 1800-1900 meters and naturally processed.
This blend of coffees offers a unique drinking experience. Roasted just days ago and ready to grind fresh at home.The Move Roastery in Berkeley, California
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