A premium roast with a blend of beans from Colombia and Ethiopia. With both — roasted in Berkeley, CA with notes of bakers chocolate, blueberry, and vanilla.
Colombian coffee comes from the Cauca region. Grown at 1750 meters this coffee is fully washed, making its flavors clean, bright, and complex.
Ethiopian Coffee is harvested in the Gedeb Region. This indigenous varietal is grown at 1800-1900 meters and naturally processed.
This blend of coffees offers a unique drinking experience. Roasted just days ago and ready to grind fresh at home.
Producer
The Move Roastery in Berkeley, California
The Roastery is a bold innovation of the coffee supply chain. By sharing large, specialized roasting equipment with other specialty coffee brands and baristas, we're able to roast in incredibly small batches, improving flavor all the way. And by roasting minutes from our distribution center, we're able to supply the absolute freshest coffee in the country — short of roasting it yourself.
