This is our butcher’s favorite sausage — and that’s saying something. Each brat is filled with Sonoma County Indian Pale Ale & Sonoma County Aged Cheddar. Then, the sausage is finished with a flavorful blend of mustard, caraway, ginger, and white pepper.
Non-GMO, Never-Ever Hormones or Antibiotics, Pea and Barley Finished Pork, Fresh Onions, 2% or Less of: Sea Salt, Fresh Garlic, Cayenne Pepper, Sugar, Non Fat Dry Milk, Herbs & Spices, Sodium Nitrite. Contains Milk.
Beyond sustainably farming – our butcher is sustainably sourcing. Our butcher works alongside independent farms to introduce their meats to new markets.
They then go a step beyond, by meaningfully investing in the success of family-owned ranches up and down the West Coast. They advise the small farms they partner with on heritage breeding, feed selection, the logistics of humane slaughter, and efficient distribution.
Our farms are audited, annually, by CCOF Organic, Land to Market™ Regenerative, Certified Humane, Non-GMO Project Verified, and American Grass-fed and Grass-finished.
We're working with a butcher that is revolutionizing the meat industry. Cliff Pollard and his team of craftsmen are taking the focus off lowering prices and standards and putting the focus on animal welfare, independent ranching and protecting the planet. Cliff and his team have been working with his team to improve the industry for over a decade. Working exclusively with sustainable, regenerative and family owned farms. Now based in Oakland, California, they are reinvesting in their local community, while creating the unconventional meat movement.
