We weren't looking for a blazingly spicy party trick (another drop — another day). Inspired by the addictive sweet-and-sour sauces of Americanized Hunan cooking, we wanted a table sauce that was just as hard to put down. After a lot of experimentation, we found the secret to hot sauce addiction — balancing light tangy spice with candied sweetness. The perfect pepper for the job — the naturaly-sweet pimiento.
Eggs, Pizza, Soups and Stews,
White Vinegar, Cherry Peppers, Cane Sugar, Salt
Vegan, Gluten Free
From The Farm In Hudson Valley
The Hudson Valley in upstate New York consistently produces some of the best produce in the country. So it's no surprise that Jodie and Guillermo are making the best preserves on the market. Beth's Farm Kitchen follows their raw product from the farmer all the way through production –and into the jars you receive.