We weren't looking for a blazingly spicy party trick (another drop — another day). Inspired by the addictive sweet-and-sour sauces of Americanized Hunan cooking, we wanted a table sauce that was just as hard to put down. After a lot of experimentation, we found the secret to hot sauce addiction — balancing light tangy spice with candied sweetness. The perfect pepper for the job — the naturaly-sweet pimiento.

Eggs, Pizza, Soups and Stews,

White Vinegar, Cherry Peppers, Cane Sugar, Salt

Vegan, Gluten Free