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Chicken Adobo

$19 $26 on Door Dash

Size

16 oz - 4 servings

The Aisle

The unofficial national dish of the Philippines. Tender chicken braised in a sweet and savory sauce of garlic, soy sauce, and vinegar. It's a favorite for a reason – sour, sweet, and salty all at once.

Let thaw completely and heat on stove top to 165 degrees Fahrenheit

Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes

Chicken, Vinegar, Garlic, Soy Sauce, Pepper, Sugar and Vegetable oil.

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

What is the shelf life?
All Essential food products have a shelf life of up to 6 months.

The Restaurant in South SF

Chef Albert learned to cook the way many Filipino Chefs do – at home. While his family was at work or school, Albert was in the kitchen making sure they were fed. And fed well – his recipes reflect the recipes and taste passed from his Aunts and Grandmas across generations. With 30+ years of cooking experience, there's no better Filipino comfort fare than Chef Albert's.