The Essential massaman curry is rich and tangy but not too spicy — unusual amongst Thai curries because it doesn't include curry leaves as part of the cooking process.
Instead, spices and aromatics like cumin, lemongrass and galangal are mixed with slightly sour tamarind to create an incredible base for a chicken dish.
Let thaw completely and heat on stove top to 165 degrees Fahrenheit
Sous Vide: Place frozen bag in pot of boiling water for 20-25 minutes
Chicken, Potato, Carrot, Onion, Coconut Milk, Fish Sauce, Sugar, Kosher Salt, Tamarind, Canola Oil, Bay Leaf. Paste: Dried Chili, Garlic, Shallot, Galangal, Lemongrass, Kaffir Lime Leaf, Cumin, Cardamom, Cinnamon, Shrimp Paste, Coriander Seed, Pepper, Nutmeg
Allergens: Coconut Milk and Fish Products
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.
