James and his wife had an idea 12 years ago. He was a seasoned professional in the restaurant industry, and his wife a researcher. She introduced him to what the benefits of a ketogenic diet could provide. Fast forward to 2022– James and his wife perfected their techniques and recipes– and it’s clear in their ghee. James and his wife’s combination of pure culinary ingenious, knowledge, and research on South Asian, Indian, Spanish, and French cuisine makes their ghee truly special.