Our confectionery is a family owned business that started in 1983 as a small retail store in San Francisco. The smell, the flavor, the texture, and all the natural simple ingredients have attracted the San Franciscans from all over the city. And over four decades, those flavors have turned this small family business into a popcorn landmark acknowledged as one of the best popcorn companies in the U.S. by major Gourmet and Specialty Food magazines, as well as prestigious newspapers such as The New York Times.