Rich in dark chocolate, our granola is perfect for satisfying cravings at any time of day. Our Specialty Food award-winning producer supplies the Bay Area with their gluten-free granola. This particular blend is flavorful, full of texture, and won't leave you with a sugar crash.
Calories 160; Total Fat 13g; Sodium 85mg; Total Carbohydrates 8g; Total Sugars 4g; Protein 4g
The Pastry Chef in San Francisco
A pastry chef by education, Michelle wanted to de-commodify granola. Instead of bland, ovenbaked balls of oats, Michelle wanted to create something evocative and compelling. After hundreds of taste tests and thousands of batches go granola, Michelle has made granola making into a gourmet art form— every bit as thoughtful and intense as what you'd expect from a trained pastry chef. Michelle pushes the envelope with every new flavor she develops and makes us all rethink what granola can be.