No Korean meal is complete without Banchan. Helps to complement, contrast, and complete your favorite Korean entreés.
Banchan is traditionally made to make meals personalized for your own ideal taste and texture. Perfect for accompanying your main course, mixing into your bibimbap, or snacking straight from the container(we won’t tell if you won’t).
Spicy Dried Radish: Chewy, marinated radish in a sweet and spicy sauce. Adds a kick and subtle sweetness.
Radish, Soy sauce, Red pepper powder, Red pepper paste, Sugar, Garlic, Onion, Sesame seeds, Sesame oil
The Korean Restaurant in San Francisco
Swimming in accolades from busy San Franciscan’s, Hwaro has made a name for itself in the Bay Area Korean food scene. Ina Lee moved from Korea 2010 to work in the city and soon realized how much she missed the homestyle Korean cuisine from her childhood. In 2013 she started her first fast-casual Korean restaurant, and in 2017 moved her mother, An and her brother Ryan over to help create the delicious dishes that comprise Hwaro. Hwaro’s food invites you into a traditional Korean home, where mom cooks flavorful classics with love and care.