Manufactured in a facility that processes milk, eggs, fish, tree nuts, wheat, peanuts, sesame, and soy.
Nutrition Information
Servings Per Container
6
Serving Size
About 4 Crackers
Calories
110
Total Fat
3g
Sodium
160mg
Total Carbohydrates
20g
Fiber
3g
Total Sugars
<1g
Protein
4g
Potassium
40mg
Calcium
30mg
Iron
2.1mg
Producer
The Cracker Baker in Sommerville
Kyle Fiasconaro grew up in the kitchen with his father, his love for cooking and foraging starting at a young age. Kyle has since dedicated himself to local foods and has worked in some of the top farm to table restaurants in the country. Having been in the food and beverage industry for years, he befriended brewers from around the country. He found that they all had one common struggle; food waste. When biking to work one day in Brooklyn, he witnessed thousands of pounds of spent brewers grains from a local brewery being thrown out, right outside of an adjacent bakery. The smell of the fresh grains and the bakery next door led him to find a way to connect the two. In the kitchen, this lent itself to creativity and Kyle began cooking with leftover brewers grains, creating everything from spent grain bread loaves to granola. After seven years of recipe testing, he finally created something people truly love...Brewer's Crackers. From concept to creation, to the flavor, people connect with this product and their goal to use this valuable byproduct to its full nutritional potential.
