A worldwide favorite, our butter masala's rich flavors and mild spices originated in India's Punjab region. This curry tastes best with marinated meats but is also a quick and easy favorite among vegetarians.

1.Add 1 lb of your favorite protein, tofu, or vegetable in a pan and sauté for 10 minutes.

2.Add Punjabi Butter Curry to medium stockpot with 1/4 cup water and simmer for 45 minutes or until meat is fully cooked, or vegetables are soft.

3.Serve with Move's Lemon Rice, Rice Pulao, or steamed basmati rice with a wedge of lime.

Ground Tomato, Onion, Coconut Milk, Red Chili, Fenugreek, Garam Masala, Jaggery, Brown Sugar, Cumin, Coriander, Ginger-Garlic Paste, Rice Bran Oil, Salt.

Servings Per Container 4
Serving Size 4 oz
Calories 140; Total Fat 11g; Saturated Fat 6g; Cholesterol 40mg; Sodium 680mg; Total Carbohydrate 10g; Dietary Fiber 3g; Total Sugars 5g; Protein 3g; Calcium 50mcg; Iron 1.8mg; Potassium 0mg