1/2
Gazpacho Soup
2/2
Gazpacho Soup
Gazpacho Soup
Gazpacho Soup

Gazpacho Soup

$9
Size

The Aisle

Two things always come with summer, heat and tomatoes. This iconic Mexican soup deals in both. Made with summer tomatoes and peak-season vegetable

Cucumber, Green Pepper, white onion, garlic, Italian parsley, fresh tomato, tomato juice, vinegar, celery, black pepper.

Serving size 2 cups; Calories 243; Total fat 17g; Saturated fat 2.4g; Cholesterol 0mg; Sodium 1599mg; Potassium 931mg; Total Carbohydrates 20g

Heating
Thaw in refrigerator. Serve cold

Serving
Dress with fresh-cut veggies & breadcrumbs.
Serve hot or chilled.
Pair with cold rosé.

The Tamale Maker in San Francisco

Our partner, Alicia Villanueva, learned to make pozole as a child in Mazatlan, Mexico. Her abuelita and mother taught her everything they knew, teaching her not only her heritage, but what would become her livelihood.

When Alicia immigrated to the United States in 2001, she immediately started sharing her family's pozoles with as many people as possible. She worked hard to build her business, and now handmakes over thousands of bowls of pozole a week with a small staff of friends and family. Her hope for Move members –– "when you eat one of our tamales, we want you to feel like a part of our family.”

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