Mule: Combine 1 oz mix with 2 oz vodka or gin. Shake with ice and ginger beer. Top with club soda and garnish with a wedge of lime.
Penicillin: Combine 2 oz blended scotch whiskey, 1.5 oz mix and 0.5 oz lemon juice and in a cocktail shaker with ice and shake for 20 seconds. Strain into an ice-filled rocks glass. Pour 0.25 oz single malt scotch over the back of a spoon so it floats atop the drink.
Mocktail: Pour 1 oz mix in your favorite green tea, hot or cold. Garnish with a wedge of lime.
Made to order
Making these cocktails the right way takes time, attention and effort. They simply can't be mass-produced at this quality.
That's why the first batch of cocktails will be mixed-to-order in Paso Robles, CA. Think of it like ordering from your favorite bartended — only now, the bar has moved to your kitchen.
Mixed in Paso Robles, CA
Our cocktails are mixed by hand, in California's wine country, by husband-wife duo Lauren and Brandon.
They spent three years traveling the world, trying the world's best bars and cocktails — from Bourbon in Kentucky to Aquavit in Denmark, they sampled anything and everything they could find.
From the very first batch, their cocktails have been focused on locally sourced, entirely natural ingredients, simply because the best cocktails require the best ingredients.
Description
Ingredients
Instructions — Mule, Penicillin, Mocktail
Made to order
Mixed in Paso Robles, CA