Ginger + Soy Braised Chicken

Ginger + Soy Braised Chicken


The Aisle

Soft and juicy pre-cooked chicken marinated in a sweet and savory mix of soy sauce, ginger, garlic, and onion. Serve with fresh rice, garnish with sesame seeds and chopped green onions, or pair with your favorite vegetables or with Move's vegetable japchae.

Microwave: Remove from bag, and heat on a plate for 3-5 minutes.

Stovetop: Remove from bag, and pan fry over medium heat until hot, around 5-7 minutes.

Sous vide (in bag): Drop bag into pot of boiling water for 10-12 minutes. Remove from bag and serve.

Chicken, gluten-free soy sauce, garlic, ginger, soy sauce, sugar, onion, black pepper powder, sesame oil.

Servings Per Container 3; Calories 248; Total Fat 14.9g; Cholesterol 120mg; Sodium 238mg; Total Carbohydrates 5.4g; Dietary Fiber .2g; Total Sugars 4.4g; Protein 25.6g; Vitamin D 0mg; Calcium 21mg; Iron 1mg; Potassium 377mg

The Korean Restaurant in San Francisco

Swimming in accolades from busy San Franciscan’s, Hwaro has made a name for itself in the Bay Area Korean food scene. Ina Lee moved from Korea 2010 to work in the city and soon realized how much she missed the homestyle Korean cuisine from her childhood. In 2013 she started her first fast-casual Korean restaurant, and in 2017 moved her mother, An and her brother Ryan over to help create the delicious dishes that comprise Hwaro. Hwaro’s food invites you into a traditional Korean home, where mom cooks flavorful classics with love and care.

Price Comparison

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