Fresh goat cheese, hickory-smoked mozzarella, caramelized onions, sea salt, fresh rosemary, marinara on a light, crispy and cold-fermented Roman pinsa crust.

Oven (from frozen):

Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.
Grill (from frozen):

Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Roman pizza crust (organic unbleached flour, water, olive oil, organic soybean oil, sea salt, sugar, yeast), mozzarella (pasteurized milk, cheese cultures, salt, enzymes), caramelized onions, goat cheese (pasteurized goat milk, vegetarian rennet, cheese culture, salt), smoked mozzarella (pasteurized milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke), fresh rosemary.

Calories 450; Total Fat 24g; Sodium 620mg; Total Carbohydrates 45g; Total Sugars 3g; Protein 15g