Fresh goat cheese, hickory-smoked mozzarella, caramelized onions, sea salt, fresh rosemary, marinara on a light, crispy and cold-fermented Roman pinsa crust.
Oven (from frozen):
Grill (from frozen):
Roman pizza crust (organic unbleached flour, water, olive oil, organic soybean oil, sea salt, sugar, yeast), mozzarella (pasteurized milk, cheese cultures, salt, enzymes), caramelized onions, goat cheese (pasteurized goat milk, vegetarian rennet, cheese culture, salt), smoked mozzarella (pasteurized milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke), fresh rosemary.
Calories |
450 |
Total Fat |
24g |
Sodium |
620mg |
Total Carbohydrates |
45g |
Total Sugars |
3g |
Protein |
15g |
An Award-Winning Pizzaiolo
It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.