Goat Cheese & Tomato Hand Pie

$7 Save
Goat Cheese & Tomato Hand Pie
Goat Cheese & Tomato Hand Pie
Goat Cheese & Tomato Hand Pie
Goat Cheese & Tomato Hand Pie

Goat Cheese & Tomato Hand Pie

$7 Save
Size 1 Hand Pie

Fresh goat cheese, tomatoes, olives and basil in a tender cornmeal crust.

Oven (from frozen):

Remove plastic. Preheat oven to 425 degrees. Place unwrapped hand pie on baking pan. Bake until crust is lightly browned, 12 to 15 minutes.
Grill (from frozen):

Preheat grill until hot. Place unwrapped hand pie on grill. Cook over indirect heat, covered, until crust is lightly browned, about 12 to 15 minutes.

Cornmeal Crust (unbleached flour, water, non-GMO corn meal, organic soybean oil, yeast, salt), Tomatoes, Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Goat Cheese (pasteurized goat milk, salt, enzymes), Green Olives (olives, water, salt, lactic acid), Capers (capers, water, vinegar, salt), Fresh Basil.

Servings Per Container 2; Calories 300; Total Fat 15g; Sodium 810mg; Total Carbohydrates 31g; Total Sugars 1g; Protein 9g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

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