Our Oakland butcher takes pride in each cut of our Leg of Lamb. Each cut is boneless and lean with a nice fat cap, the lamb leg roast is perfect for a slow and low roast, smoke, or wood fired grill.
A great lamb loin chop starts at the ranch. That’s why we sourced from the best ranch in the world.
We partnered with a 5th generation ranching family in Willamette Valley, Oregon to bring our Lamb Loin Chops to the Essential. Our ranch is like no other –– they use entirely humane, sustainable, and ethical practices, every step of the way. Our lamb are grass-fed and pasture-raised, long before the meat ever arrives at our Oakland Butcher.
An Iconic Oakland Butcher
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year round grass.
Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.
Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.