Balanced, flavorful dal made with green mung beans, Indian spices, turmeric, ginger, and fresh curry leaves.
Mung Beans, Crushed Tomatoes, Rice Bran Oil, Water, Red Onion, Ground Coriander, Salt, Ginger Garlic Paste (Water, Garlic, Ginger, Rice Bran Oil), Cilantro, Chili Powder, Dried Red Chili, Thai Chili Pepper, Cumin Powder, Turmeric, Mint, Fresh Curry Leaf.
Microwave: Place bag frozen in microwave and heat for 10-12 minutes.
Sous Vide: Place frozen bag in a pot of boiling water for 25-30 minutes until
internal temperature reaches 165F.
Servings Per Container 4; Serving Size 4 oz; Calories 310; Total Fat 8g; Saturated Fat 1.5g; Cholesterol 0mg; Sodium 610mg; Total Carbohydrate 45g; Dietary Fiber 12g; Total; Sugars 5g; Protein 17g; Calcium 120mg; Iron 5.5mg; Potassium ; 910mg
Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food.
Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.