A cultural icon and an Essential team favorite —Chinese savory scallion pancakes. Crunchy & flaky pastry outside. Layers of chewy dough inside. Sharp scallion all over.
Perfect everywhere and all the time — as breakfast, lunch, dinner or appetizer — from street food, to casual dining to professional gourmet cooking.
All Purpose Flour, Green Onion, Salt, Canola Oil, Dry Active Yeast, Sugar, White Pepper.
This is a fully cooked product
Let thaw completely
Heat one tablespoon of neutral oil and cook on both side until golden brown
Family recipes stretch back centuries — sometimes millennia. Some in China even believe that pizza is an adaptation of the scallion pancake, brought back to Italy by Marco Polo. Others claim that the scallion pancake itself came from the Indian paratha. Regardless of where it came from, it has found itself in the pantheon of the World's best comfort foods, breakfasts, street foods and even prized gourmet cooking.