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Dry-Aged Ground Beef
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Dry-Aged Ground Beef
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Dry-Aged Ground Beef
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Dry-Aged Ground Beef
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Dry-Aged Ground Beef
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Dry-Aged Ground Beef
Dry-Aged Ground Beef
Dry-Aged Ground Beef
Dry-Aged Ground Beef
Dry-Aged Ground Beef
Dry-Aged Ground Beef
Dry-Aged Ground Beef
Dry-Aged Ground Beef

Dry-Aged Ground Beef

$15 $13 elsewhere
Size

The Aisle

Premium dry-aged ground beef. No GMOs, antibiotics or hormones. Ground fresh by craftsmen in small batches.

Beyond sustainably farming – our butcher is sustainably sourcing. Our butcher works alongside independent farms to introduce their meats to new markets.

They then go a step beyond, by meaningfully investing in the success of family-owned ranches up and down the West Coast. They advise the small farms they partner with on heritage breeding, feed selection, the logistics of humane slaughter, and efficient distribution.

Our farms are audited, annually, by CCOF Organic, Land to Market™ Regenerative, Certified Humane, Non-GMO Project Verified, and American Grass-fed and Grass-finished.

Producer

The Butcher in Oakland, California

Were working with the butcher that is revolutionizing the meat industry. Cliff Pollard and his team of craftsmen are taking the focus off lowering prices and standards and putting the focus on animal welfare, independent ranching and protecting the planet. Cliff and his team have been working with his team to improve the industry for over a decade. Working exclusively with sustainable, regenerative and family owned farms. Now based in Oakland, California, they are reinvesting in their local community, while creating the unconventional meat movement.

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