Cheesy and savory- Chipotle flavors with tomatoes and scrambled eggs wrapped in a cornmeal crust.
Oven (from frozen):
Remove plastic. Preheat oven to 425 degrees. Place unwrapped hand pie on baking pan. Bake until crust is lightly browned, 12 to 15 minutes.
Grill (from frozen):
Preheat grill until hot. Place unwrapped hand pie on grill. Cook over indirect heat, covered, until crust is lightly browned, about 12 to 15 minutes.
Corn Meal Crust (unbleached wheat flour, non-GMO corn meal, organic soy bean oil, salt, yeast, water), Whole Egg, Pinto Beans, Cheddar Cheese (pasteurized milk, cheese cultures, enzymes, anatto [color], Russet Potato, Green Bell Pepper, Tomato Sauce (diced tomatoes in juice, basil, marjoram, black pepper, garlic, sugar, salt, sage), Chipotle Sauce (chipotle peppers, california peppers, new mexico peppers, cayenne, tomato, onion, garlic, water, salt), Smoked Mozzarella (pasteurized whole milk, cheese cultures, sea salt, vegetable enzymes and natural hickory smoke)
CONTAINS: WHEAT, MILK, EGGS, SOY.
Servings Per Container 2; Calories 310; Total Fat 15g; Sodium 530mg; Total Carbohydrates 32g; Total Sugars 1g; Protein 11g