Everyone's favorite cut — made of the world's best pork — Heritage Black Iberico — acorn-finished and pasture-raised in California for the very first time.
The pork butt comes from the thickest part of the pork shoulder and is a flavorful cut that is best used in dishes that allow for long slow cooking.
These pigs are raised hormone and antibiotic free and finished on a diet of acorns ensuring the flavor and nutritional profile that makes some of the finest pork you'll ever taste.
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year round grass.
Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.
Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.
