Iberico Pork Chop

$13 Save
Iberico Pork Chop
Iberico Pork Chop
Iberico Pork Chop
Iberico Pork Chop
Iberico Pork Chop
Iberico Pork Chop

Iberico Pork Chop

$13 Save
Size 8oz

The Aisle

The steak of the pork world — made of the world's best pork — Heritage Black Iberico — acorn-finished and pasture-raised in California for the very first time.

A great pork chop is pretty hard to beat and these pork chops are the cream of the crop. Bone-in with lovely marbling, great flavor and are tender to boot. Leave the fat cap on and don't overcook and you're in for a serious treat.

These pigs are raised hormone and antibiotic free and finished on a diet of acorns ensuring the flavor and nutritional profile that has made Jamon Ibérico de bellota some of the finest pork you'll ever taste.

Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year round grass.

Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.

Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.

The first farm to raise Iberico in California

Alberto Solis, originally from Spain, and Helmut Drews, originally from Colombia, joined forces to start Encina Farms and bring this legendary breed to Northern California. Focused solely on the Ibérico breed, they are raising their hogs on a 650+ acre farm in Middletown, California that has over 350 acres of oak woodlands. Alberto and Helmut employ traditional Spanish practices while leveraging new regenerative practices. The pigs are raised hormone and antibiotic free and finished on a diet of acorns ensuring the flavor & nutritional profile this breed is known for.

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