1/2

2/2

Injera

$8

Size

16 oz

The Aisle

Made from just teff flour and water, this versatile flatbread is not only a staple of Ethiopian and Eritrean cuisine, but a work of art in its own right. Its unique texture and flavor make it the perfect platform for all sorts of dishes, and no meal is complete without it.

Let thaw completely.
Microwave for 10-20 seconds until warm

Teff and Water

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

The Chef in Fremont

Chef Ephie is a culinary powerhouse, bringing the flavors of Ethiopia and Eritrea to life in every dish she creates. With a deep understanding of both cuisines, honed through years spent in her birthplace, Chef Ephie weaves together spices, herbs, and traditional techniques to create plates that are nothing short of masterpieces. Her restaurant is a testament to her passion for cooking, and the awards she has won only serve to underline her talent. Ephie is truly a chef to be reckoned with.