Israeli Potato Latkes
Pan-fried potato pancakes with a crispy exterior and light, creamy interior. Pair with applesauce or sour cream.
Pre-heat oven to 320 degrees. Bake for 5-7 minutes
Potatoes, Eggs, Onions, Apple, Flour
The Kosher Bakery in San Francisco
In 1925, Moshe travelled from Iraq to Israel with his iconic recipies. Seven decades later, his cooking tradition lives on — carried by his great-grandchildren. In the time since, their family bakery has become an iconic SF neighborhood fixture.
I first discovered them the day I moved into my first SF apartment, on the same block as their bakery. Their pastries, their giant orange brick oven, the puffs of their bakery aroma in the cityscape — I love it all and know you will too. -Chai Mishra, CEO, Founder
|The Essential||Good Eggs|
|Price $12||Price $17 + shipping|
|Same ingredients yes||Same ingredients yes|
|Same manufacturer yes||Same manufacturer yes|
|Serving size 8 Latkes||Serving size 8 Latkes|