1/2

2/2

Italian Sausage & Roasted Onion Pizza

$13

Size

9" Pizza

The Aisle

Succulent Italian sausage and roasted onions on a rich, crunchy cornmeal crust.

Oven (from frozen):
Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.
Grill (from frozen):

Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Italian Sausage (pork, water, salt, spices, dextrose, flavorings, garlic powder, paprika), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Roasted Onions, Fontina Cheese (pasteurized cultured milk, salt, enzymes), Parmesan Cheese (pasteurized milk, rennet, salt) and Parsley

Calories 450; Total Fat 24g; Sodium 620mg; Total Carbohydrates 45g; Total Sugars 3g; Protein 15g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.