Creamy spiced curry from the Malabar Coast. This curry pairs best with shrimp, salmon, white fish, or vegetables.
Add 1 lb of your favorite shrimp, salmon, white fish, or vegetable in a pan and sauté for 10 minutes.
Add Kerala Moilee Curry to medium stockpot with 1/4 cup water and simmer for 45 minutes or until seafood is fully cooked, or vegetables are soft.
Serve with Move's Lemon Rice, Rice Pulao, or steamed basmati rice with a wedge of lime.
Ginger, Chili, Red Onion, Tomato, Turmeric, Chili Powder, Coriander, Cumin, Mixed Masala, Coconut Milk, Curry Leaf, Coconut Oil.
Servings Per Container 4; Serving Size 4 oz; Calories 140; Total Fat 12g; Saturated Fat 10g; Cholesterol mg; Sodium 880mg; Total; Carbohydrate 8g; Dietary Fiber 2g; Total Sugars 1g; Protein 2g; Calcium 50mcg; Iron 1.2mg; Potassium 0mg
