Sweet potato glass noodles stir-fried with carrots, shitake mushrooms, fresh spinach, and gluten-free soy sauce. Enjoy by itself, or serve with Move's Marinated Korean Beef Bulgogi, Ginger & Soy Marinated Chicken, or Spicy Korean Marinated Pork.
Microwave: Place japchae on a plate, and heat in microwave for 4-7 minutes or until hot.
Stove-top: Take japchae out of bag and pan fry over medium heat for 5 minutes or until hot.
Sweet potato noodles, Gluten Free Soy Sauce, Shitake Mushroom, Spinach, Carrot, Sugar, Sesame Seeds, Sesame Oil, Canola Oil, Black Pepper
