Korean Stir-Fried Glass Noodles
Sweet potato glass noodles stir-fried with carrots, shitake mushrooms, fresh spinach, and gluten-free soy sauce. Enjoy by itself, or serve with Move's Marinated Korean Beef Bulgogi, Ginger & Soy Marinated Chicken, or Spicy Korean Marinated Pork.
Microwave: Place japchae on a plate, and heat in microwave for 4-7 minutes or until hot.
Stove-top: Take japchae out of bag and pan fry over medium heat for 5 minutes or until hot.
Sweet potato noodles, Gluten Free Soy Sauce, Shitake Mushroom, Spinach, Carrot, Sugar, Sesame Seeds, Sesame Oil, Canola Oil, Black Pepper
The Korean Restaurant in San Francisco
Swimming in accolades from busy San Franciscan’s, Hwaro has made a name for itself in the Bay Area Korean food scene. Ina Lee moved from Korea 2010 to work in the city and soon realized how much she missed the homestyle Korean cuisine from her childhood. In 2013 she started her first fast-casual Korean restaurant, and in 2017 moved her mother, An and her brother Ryan over to help create the delicious dishes that comprise Hwaro. Hwaro’s food invites you into a traditional Korean home, where mom cooks flavorful classics with love and care.
|The Essential||Grub Hub|
|Price $12||Price $20|
|Same ingredients no||Same ingredients no|
|Same manufacturer yes||Same manufacturer yes|
|Serving size 3||Serving size 1|