Lamb Alichea

Lamb Alichea

$22 $34 on Door Dash
Size

The Aisle

Slow-cooked, juicy cubes of lamb infused with a blend of Ethiopian herbs, turmeric, and a hint of garlic and ginger. Served in a luscious, aromatic seasoned butter sauce, this dish is a true feast for the senses.

Stovetop
Let thaw completely and heat on stove top to 165 degrees Fahrenheit

Sous Vide
Place frozen bag in pot of boiling water for 20-25 minutes

Bone In Lamb, Ethiopian Herbs, Onions, Turmeric, Garlic, Ginger, and Aromatic Ethiopian Seasoned Butter.
Allergens: Contains Dairy

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

The Chef in Fremont

Chef Ephie is a culinary powerhouse, bringing the flavors of Ethiopia and Eritrea to life in every dish she creates. With a deep understanding of both cuisines, honed through years spent in her birthplace, Chef Ephie weaves together spices, herbs, and traditional techniques to create plates that are nothing short of masterpieces. Her restaurant is a testament to her passion for cooking, and the awards she has won only serve to underline her talent. Ephie is truly a chef to be reckoned with.

Price Comparison

The Essential

Price $22
Same ingredients no
Same manufacturer no
Serving size 4

Door Dash

Price $34
Same ingredients no
Same manufacturer no
Serving size 1

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