Chef Ephie is a culinary powerhouse, bringing the flavors of Ethiopia and Eritrea to life in every dish she creates. With a deep understanding of both cuisines, honed through years spent in her birthplace, Chef Ephie weaves together spices, herbs, and traditional techniques to create plates that are nothing short of masterpieces. Her restaurant is a testament to her passion for cooking, and the awards she has won only serve to underline her talent. Ephie is truly a chef to be reckoned with.
