Frozen to preserve peak freshness. Thaw overnight in refrigerator to enjoy. Separation is normal, shake well before enjoying.
Ingredients
Pasteurized and cultured milk, mango puree, naturally milled cane sugar, locust bean gum, salt, milk protein concentrate, cardamom, luo han guo, stevia blend
Nutrition Information
Serving Size
8oz
Calories
110
Total Fat
1.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
<5mg
Sodium
85mg
Total Carbohydrates
17g
Dietary Fiber
1g
Total Sugars
12g
Added Sugars
Protein
4g
Producer
The South Indian Restaurant in San Francisco
Husband and wife Anjan and Emily Mitra was inspired by the energy and vibrancy of Mumbai, and wanted to share the rich diversity of Indian cuisine and culture. In 2005, they opened their first restaurant in the historical Mission district of San Francisco, where they share their creativity, passion, and self-expression through crafting fresh and seasonal Indian food.
Since then, their restaurant has been recognized in the Michelin Guide 11 times, commending them for their passion and consistent dedication to quality and innovation.
Description
Ingredients
Nutrition Information
Producer
Price Comparison