Freshly whipped mango mousse layered with light, airy sponge cake and fresh mango.
Thawing Instructions: Thaw overnight in fridge.
Mango Puree, Heavy Cream, Sugar, Egg, Whole Grain Wheat Flour, Egg White, Whole Milk, Cake Shortening(soybean oil), Gelatin, Baking Powder(cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Cornstarch, Salt, Vanilla Extract
Calories
230
Total Fat
13g
Sodium
110mg
Total Carbohydrates
26g
Total Sugars
21g
Protein
4g
The Bakery in San Francisco
Bernard and Michelle opened their cafe in the heart of San Francisco in 1999, and it has been a beloved local gem since. Their french pastries are shamelessly indulgent, and are baked fresh every day.
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