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Mango Mousse Cake

$5

Size

1 x 6oz jar

The Aisle

Freshly whipped mango mousse layered with light, airy sponge cake and fresh mango.

Thawing Instructions: Thaw overnight in fridge.

Mango Puree, Heavy Cream, Sugar, Egg, Whole Grain Wheat Flour, Egg White, Whole Milk, Cake Shortening(soybean oil), Gelatin, Baking Powder(cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Cornstarch, Salt, Vanilla Extract

Calories 230; Total Fat 13g; Sodium 110mg; Total Carbohydrates 26g; Total Sugars 21g; Protein 4g

Producer

The Bakery in San Francisco

Bernard and Michelle opened their cafe in the heart of San Francisco in 1999, and it has been a beloved local gem since. Their french pastries are shamelessly indulgent, and are baked fresh every day.