Freshly whipped mango mousse layered with light, airy sponge cake and fresh mango.

Thawing Instructions: Thaw overnight in fridge.

Mango Puree, Heavy Cream, Sugar, Egg, Whole Grain Wheat Flour, Egg White, Whole Milk, Cake Shortening(soybean oil), Gelatin, Baking Powder(cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Cornstarch, Salt, Vanilla Extract

Calories 230; Total Fat 13g; Sodium 110mg; Total Carbohydrates 26g; Total Sugars 21g; Protein 4g