Fresh vine-ripened California tomatoes, herbs and olive oil made into a fresh marinara sauce.
Water, Tomato (Fresh Vine Ripened California Tomatoes, Tomato Puree, Citric Acid), Tomato Paste, Onion, Canola Oil, Olive Oil, Garlic, Carrot, Basil, Sea Salt, Rice Starch, Oregano, Sugar, White Pepper, Red Chili Flakes.
Defrost sauce in refrigerator over night. Once defrosted, empty sauce in a sauce pan and heat on low until hot enough to serve.